Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  cuminseed
  1           Teaspoon  coriander seeds
  6                     hard-cooked large eggs -- halved
  2        Tablespoons  coarse salt -- or to taste
  1         Tablespoon  cayenne -- or to taste

Preparation:

In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (36% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 11282mg Sodium