Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  velveeta pasteurized process cheese -- cubed
                        -- spread
  1                can  chili -- (15oz)
     1/4      teaspoon  hot pepper sauce
                        tortilla chips
  3               cups  shredded lettuce
  1                cup  chopped tomato
     1/4           cup  green onion slices

Preparation:

Combine process cheese spread, chili and hot pepper sauce in saucepan; stir over low heat until process cheese spread is melted. Place chips on large serving platter; top with remaining ingredients. 4 to 6 servings Microwave: Microwave process cheese spread, chili and hot pepper sauce in 1 1/2 quart casserole or bowl on high 5 to 6 minutes or until thoroughly heated, stirring every 3 minutes. Continue as directed. Preparation Time 15 minutes Cooking Time 10 minutes

Nutritional Information:

88 Calories (kcal); 4g Total Fat; (35% calories from fat); 5g Protein; 11g Carbohydrate; 11mg Cholesterol; 348mg Sodium