Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar sharp cheese -- (5 oz.)
1 cream cheese -- (8 oz. package)
1/4 cup white dry wine
1 can crab -- drained and flaked
8 1/2 ounces size
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper
french bread -- cut in cubes
Preparation:
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
