Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          minced clams -- (6 1/2 oz. )
     1/2  teaspoon      garlic powder
                        undrained
     1/8  teaspoon      pepper
     1/2  cup           chopped onion
   4      cups          hot cooked linguine
   2      tablespoons   fresh minced parsley
   2      tablespoons   grated parmesan

Preparation:

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat and Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder and Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture and Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese and Serve Immediately.