Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      tablespoon    finely minced onion
   1      clove         garlic -- finely minced
   3      ounces        chorizo -- (mexican sausage)
   2      ounces        cream cheese -- softened
   1      tablespoon    sour cream
                        salt -- to taste
  12                    jalapenos -- seeded, halved
                        and deribbed

Preparation:

Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.

Nutritional Information:

403 Calories; 44g Fat (97% calories from fat); 1g Protein; 2g Carbohydrate; 17mg Cholesterol; 20mg Sodium