Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Vegetable oil
   1       tb           Finely minced onion
   1                    Clove garlic, finely minced
   3       oz           Chorizo (Mexican sausage)
   2       oz           Cream cheese, softened
   1       tb           Sour cream
                        Salt to taste
  12                    Jalapenos, seeded, halved
                        -and deribbed

Preparation:

1. Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. 2. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. 3. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. 4. Spoon intp jalapenos; serve.