Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      big           old fat jalapenoes -- sliced and gutted
     3/4  bar           cream cheese.
     1/2                canister *fat-free* sour cream
     1/2  pound         finely ground hot country sausage.
   2                    fresh picked habs
                        heavy sprinkle of ground super chiles -- deseeded
                        before
                        -- grinding.

Preparation:

Nuke the cream cheese until mushy, then mix with the cooked sausage,the fake sour cream, and the pureed habs. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.