Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz.           Cream Cheese
   1      Can           Green Chiles -- --or--
   2      To 3          Jalepenos -- finely chopped
  10      Large         Soft Tortillas
     1/2  C.            Sour Cream
   2      T.            Taco Or Picante Sauce

Preparation:

In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping. This recipe makes about 80-100 slices. ***TIP: Cut with a very sharp knife