Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        cream cheese -- softened
     1/4  cup           butter -- softened
   1      tablespoon    sweet paprika
   1      tablespoon    capers -- drained
   2      fluid ounces  anchovy fillets *
   1                    shallot -- minced
     1/2  teaspoon      caraway seeds
                        crackers or toast points

Preparation:

* Anchovies should be drained and dried. In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.