Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  ground pork
  1                Can  water chestnuts -- (6 ounce) drained,
                        finely chopped
     1/4           Cup  finely chopped green onions
     1/2      Teaspoon  salt
     1/2      Teaspoon  Worcestershire sauce
     1/3           Cup  fine dry breadcrumbs
  1                     egg -- beaten
                        LUAU SAUCE:
  1                Cup  unsweetened pineapple juice
     1/4           Cup  dry white wine
     1/2           Cup  chicken broth or bouillon
  2        Tablespoons  packed brown sugar
  2          Teaspoons  finely chopped crystallized ginger
  1         Tablespoon  cornstarch
  1         Tablespoon  soy sauce

Preparation:

Preheat oven to 375~F. In a medium bowl, combine pork, water chestnuts, onions, salt and Worcestershire sauce, and breadcrumbs. Use a fork to stir in egg until thoroughly combined. Shape mixture into 1-inch balls. Arrange on a rack in a broiler pan. Bake 30 to 35 minutes until lightly browned throughout. Drain and discard drippings. Prepare Luau sauce. Arrange cooked meatballs in a heat proof dish on a hot tray. Pour sauce over meatballs; serve hot. LUAU SAUCE: In a small saucepan, combine pineapple juice, wine, chicken broth or bouillon, brown sugar and ginger. Bring to a boil. Dissolve cornstarch in soy sauce; stir into hot pineapple mixture. Cook and stir over medium heat until slightly thickened.

Nutritional Information:

1735 Calories (kcal); 103g Total Fat; (55% calories from fat); 89g Protein; 99g Carbohydrate; 514mg Cholesterol; 2760mg Sodium