Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  fresh shrimp -- peeled and cooked
  3              large  vidalia onions -- sliced into rings
  2                     lemons -- thinly sliced
  1                     lime -- thinly sliced
  1 1/2           cups  olive oil
  1                cup  balsamic vinegar
  1           teaspoon  dried chervil
  2          teaspoons  seafood seasoning
  24             whole  black peppercorns
  1         tablespoon  celery seed
  6                     bay leaves
                        red pepper flakes
  1           teaspoon  sugar

Preparation:

In a large flat casserole or baking dish, arrange shrimp and onion rings with lemon and lime slices. In a bowl, whisk together oil, vinegar, chervil, seafood seasoning, peppercorns, celery seed, bay leaves, a sprinkling of red pepper flakes and sugar. Pour over shrimp, cover and, stirring occasionally, refrigerate overnight. To transport, drain off excess marinade. Makes 20 servings

Nutritional Information:

276 Calories (kcal); 18g Total Fat; (59% calories from fat); 23g Protein; 4g Carbohydrate; 173mg Cholesterol; 169mg Sodium