Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  dry mustard
  1         tablespoon  red wine vinegar
  2        tablespoons  chopped roasted red pepper or pimiento
  1                cup  pitted black olives or greek olives -- well drained
  1                     bay leaf -- crumbled
  1               dash  cayenne pepper to taste
  1         tablespoon  salt -- or to taste
     1/4           cup  vegetable oil
     1/2           cup  fresh lemon juice
  1                     lemon -- thinly sliced
  2             cloves  garlic -- minced
  2        tablespoons  chopped fresh parsley
  1             medium  red onion -- thinly sliced
  1 1/2         pounds  cooked medium or large shrimp -- (1 1/2 to 2)

Preparation:

In a medium glass or plastic bowl, stir together oil, garlic, dry mustard, salt, lemon juice, vinegar, bay leaf, and cayenne. Stir in lemon slices, onion slices, olives, pimiento, and parsley. Add shrimp, tossing to coat. Refrigerate covered for at least 1 hour. Serve from a decorative glass bowl with frilly toothpicks or individual dishes with forks. Prep Time: 10 minutes Cook Time: 1 hour Makes: 8 to 10 servings A pretty glass bowl filled with zesty marinated shrimp, black olives, red peppers and parsley makes a colorful and popular appetizer.

Nutritional Information:

619 Calories (kcal); 56g Total Fat; (76% calories from fat); 5g Protein; 35g Carbohydrate; 0mg Cholesterol; 6408mg Sodium