Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          flour
   1      tablespoon    cornstarch
                        salt -- cracked black
                        -- pepper
  12      ounces        killian's red or other ale
   3                    maui onions
                        oil for deep frying

Preparation:

Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels. Makes 4 to 6 servings