Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              cups  popped jolly time microwave pop corn,
                        butter flavored or natural flavor
     1/3           cup  butter or margarine
     1/3           cup  light corn syrup
     2/3           cup  firmly packed brown sugar
     1/4      teaspoon  baking soda
     1/2      teaspoon  vanilla

Preparation:

In 4 quart microwave safe glass bowl, microwave butter on high until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1 to 3 minutes, stirring once. Microwave on high 3 minutes without stirring. Stir in soda and vanilla; stir in popped pop corn, mixing well. Microwave on 70% power 1 minute more. Remove and stir to coat pop corn evenly. Cool on cookie sheet. Break apart; stor in tightly covered container. Makes about 2 1/2 quarts.

Nutritional Information:

1408 Calories (kcal); 61g Total Fat; (37% calories from fat); 1g Protein; 227g Carbohydrate; 166mg Cholesterol; 1129mg Sodium