Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        martha stewart hors d'
                        ***SMOKED SALMON MOUSE***
   8      ounces        cream cheese
   2      ounces        smoked salmon
     1/8  teaspoon      lemon juice
   2      tablespoons   heavy cream
                        white pepper to taste
                        ***CURRIED ONIONS***
   6      tablespoons   unsalted butter
   4      large         onions -- finely chopped
                        salt & pepper to taste
   1      tablespoon    flour
   3      teaspoons     curry powder -- (to taste)
     3/4  cup           heavy cream
                        ***CRABMEAT FILLING***
   8      ounces        cream cheese
   4      ounces        snow crabmeat thawed/drained
   1                    red bell pepper -- julienned
                        into 1-inch strips
     1/2                lemon -- juice of
                        salt & pepper to taste

Preparation:

SALMON: Combine mousse ingredients in bowl of food processor and blend until smooth. Chill at least 30 minutes. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag. Pipe mousse into puffs. (May also be piped onto cucumber rounds.) CURRIED ONIONS: Heat 3 tbl butter in small skillet and saute onions until transluscent. Season w/salt and pepper. Melt remaining butter in separate saucepan over med. heat. Add flour and cook 3-4 minutes, stirring constantly. Add curry powder and cream. Cook stirring constantly, until smooth, about 5 minutes. Add onion mixture. If sauce is too thick, add a little more cream. Check seasoning. Spoon warm filling into puffs and serve immediately. CRABMEAT: Combine all filling ingredients in mixing bowl. Spoon into puffs.