Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           campbell's chili beef soup
     3/4  cup           shredded monterey jack cheese
   1      can           tomatoes -- drained and chopped
                        -- (8 oz.)
     1/4  cup           sliced green onions
     1/4  cup           chopped ripe olives
   2      packages      refrigerated flaky buttermilk bi -- (10 each)

Preparation:

1. To make filling: in bowl, stir all ingredients except biscuits until blended. 2. Preheat oven to 400 degrees. Separate biscuits. Press each biscuit into a 3 inch muffin cup. Spoon 2 tablespoons of the filling into each dough-lined cup. 3. Bake 10 minutes or until biscuits are golden. Remove from pan; let stand 5 minutes Makes 20 appetizers.