Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  cup           butter/margarine
   1      cup           flour
   4                    eggs
                        corn beef filling
   1      can           corned beef -- (12-oz)
   2      tablespoons   dried french onion soup mix
                        1 1/4 cup sour cream
                        ***DEVILED HAM FILLING***
   1      can           deviled ham -- (2 1/2-oz)
   1      package       soften cream cheese -- (3-oz)
   1      tablespoon    chili sauce
     1/2  teaspoon      prepared mustard
                        ***SPINACH FILLING***
   1      box           -- (10 1/2-oz) frozen
                        chopped thawed and drained
                        well spinach
   1 1/2  cups          sour cream
     1/2  cup           salad dressing
   1      package       vegetable dry soup mix
   1      cup           chopped water chestnuts/
                        almonds

Preparation:

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.