Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         green olives
     1/2  pound         black olives
     1/4  cup           vinegar
     1/4  cup           olive oil
   3      stalks        celery -- chopped
   1                    green pepper -- chopped
   1                    red pepper -- chopped
   1                    garlic clove -- crushed

Preparation:

Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.