Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shreddies cereal
   2      cups          cheerios cereal
   2      cups          thin pretzel sticks
   2      cups          salted peanuts or almonds
     1/3  cup           vegetable oil
   2      teaspoons     worcestershire sauce
   1      teaspoon      celery salt
     1/2  teaspoon      garlic salt
     1/2  teaspoon      dill weed -- (opt. added my mum

Preparation:

In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.