Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            Ounces  Can Chili Beans In Chili Gravy
  9        Tablespoons  Picante Sauce
  15            Ounces  Bag Corn Tortilla Chips
  4               Cups  Cheddar Cheese -- Grated
  1                     Avacado
  1         Tablespoon  Lemon Juice, Fresh
  1 1/2           Cups  Sour Cream
  1         Tablespoon  Onion -- Grated
  4                     Scallion -- Chopped
  1                Cup  Pitted Black Olives -- Chopped
  1                     Tomato -- Chopped

Preparation:

1. Preheat the oven to 400 degrees.

2. Mash the beans with 1/2 cup of the picante sauce until well mixed.

3. Grease 2 9x13 inch pans.

4. Place half the chips in each pan, then spoon the bean mixture over them. Sprinkle the grated cheese on top.

5. Bake for about 10 minutes or until the cheese is melted and the beans are bubbling.

6. Meanwhile, peel, pit, and mash the avacado, then mix it with the lemon juice, 1/2 cup of the sour cream, the grated onion, and 1 tablespoon picante sauce.

7. Garnish the nachos with the guacamole, and the remaining 1 cup sour cream, scallion, tomato, and olives.

Nutritional Information:

469 Calories (kcal); 40g Total Fat; (75% calories from fat); 21g Protein; 8g Carbohydrate; 105mg Cholesterol; 878mg Sodium