Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
     1/4  cup           salad oil
     1/4  cup           bacon fat
     1/2  cup           worcestershire sauce
   2      teaspoons     garlic salt
   4      teaspoons     celery salt
   4      cups          unblanched almonds -- (or mixed nuts)
   4      cups          wheat chex or other small shredded wheat
                        -- squares
   4      cups          rice chex
   2      cups          cheerios
   2      cups          thin pretzels
   1      8 oz package  cheese flings or similar -- (8 to 10)
                        -- cracker snack

Preparation:

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.