Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box lasagna noodles
1 large tomato sauce -- canned
3 medium tomatoes
2 medium green bell peppers
1/2 cup chives -- chopped
3 tablespoons garlic -- finely chopped
1 large red onion -- chopped
1/2 cup mushrooms
16 ounces cottage cheese -- fat free
1/3 cup bread crumbs
1/4 cup egg beaters. 99% egg substitute
1 cup mozzarella cheese -- part skim milk, fat
-- free,
-- optional
onion
garlic powder
paprika
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon basil
fresh ground pepper |
Preparation:
Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomato sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. On top of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomato sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it. |