Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  vinegar
  2               cups  beet juice -- (or water)
  1 1/2           cups  sugar
                        beets

Preparation:

Mix vinegar, beet juice or water and sugar and heat until sugar is dissolved. Add beets or eggs; cool. Make sure all the skin is off the peeled eggs or they will be ugly.

Nutritional Information:

1228 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 328g Carbohydrate; 0mg Cholesterol; 8mg Sodium