Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  Ground beef
  1              pound  Italian sausage, hot
  1              pound  Velveeta, cubed
  1         tablespoon  Oregano
                        Tabasco to taste
  1         tablespoon  Italian seasoning

Preparation:

Cook ground beef and sausage until browned; drain. Add remaining ingredients. Spoon mixture onto party rye bread slices. Place on cookie sheet. Brown in oven at 350 degrees.

Nutritional Information:

1430 Calories (kcal); 121g Total Fat; (77% calories from fat); 76g Protein; 5g Carbohydrate; 386mg Cholesterol; 311mg Sodium