Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  refrigerator biscuit
  20            slices  pepperoni sausages
  1                cup  ricotta cheese
     1/2           cup  shredded mozzarella cheese
     1/4           cup  grated parmesan cheese

Preparation:

Combine all cheeses in a small bowl, set aside. Take refrigerator biscuits out of package. Cut each biscuit in half to make 20 biscuits. Roll each biscuit into an oval shape 2 1/2 x 4 inches. Put pepperoni slice on each dough center. Add a spoonful of cheese mixture. Fold dough over to enclose filling. Pinch edges. Place on cookie sheet and bake in 350F oven for 20 minutes. Serve warm.

Nutritional Information:

2565 Calories (kcal); 226g Total Fat; (80% calories from fat); 110g Protein; 15g Carbohydrate; 416mg Cholesterol; 10322mg Sodium