Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  del monte mexican style stewed tomatoes
     1/4           cup  finely chopped onion
  2        tablespoons  chopped fresh cilantro
  2          teaspoons  lemon juice
  1              small  clov  garlic -- minced
     1/8      teaspoon  hot pepper sauce
                        tortilla chips

Preparation:

Place tomatoes in blender container. Cover and process on low 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic and pepper sauce. Add additional pepper sauce, if desired. Serve with tortilla chips. Can substitute minced jalapeno to taste for hot pepper sauce.

Nutritional Information:

18 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 18mg Sodium