Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  sharp cheese -- grated
  12            ounces  flat ginger ale or flat beer
     1/4           cup  worcestershire sauce
  1           teaspoon  red pepper -- ground
     1/2      teaspoon  garlic powder
     1/2      teaspoon  onion po

Preparation:

Combine all ingredents in food processor fitted with steel chopping blade and process at HIGH speed until smooth. Transfer to a storage container. Cover, and refrigerate for several hours or overnight, to allow time for the flavors to blend. Serve at room temperature.

Nutritional Information:

53 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 588mg Sodium