Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     hard cooked eggs -- peeled halved
                        -- length
     1/2           cup  finely choppped cooked ham
     1/4           cup  prepared best foods house dressing salad
                        dressing
  1           teaspoon  prepared mustard

Preparation:

Remove egg yolks from egg halves. Finely chop egg yolks. In small bowl stir together egg yolks and remaining ingredients until blended. Spoon about 1 tablespoon into each egg half. Makes 10.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 6mg Sodium