Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cups          ready-to-eat romaine and leaf lettuce (10 ounce bag)
1/2       pound         cubed cooked roast beef
4                       roma (plum) tomatoes, cut lengthwise in half and sliced
1/2       cup           peppercorn ranch dressing
2                       pita breads (8 inches in diameter), cut in half to form pockets
1/4       cup           sliced red onion, if desired

Preparation:

1. Toss lettuce, beef, tomatoes, and dressing. 2. Spoon mixture evenly into pita bread halves. Top with onion.