Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground beef -- cooked,drained
     3/4           cup  shredded monterey jack cheese -- divided
     1/2           cup  prepared best foods house dressing salad
                        dressing
     1/4           cup  sliced ripe olives
  1         tablespoon  chopped green chiles -- drained
  16                    cooked potato skin quarters

Preparation:

In medium bowl stir together beef, 1/2 cup of the cheese and next 3 ingredients until blended. Spoon about 2 tablespoons filling onto each potato skin. Sprinkle potato skins with remaining 1/4 cup cheese. Broil 6 inches from source of heat 3 to 5 minutes or until hot and cheese is melted.

Nutritional Information:

64 Calories (kcal); 5g Total Fat; (76% calories from fat); 4g Protein; trace Carbohydrate; 17mg Cholesterol; 38mg Sodium