Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     wonton wrappers
  1                cup  ricotta cheese
     1/2           cup  golden raisins
  1         tablespoon  honey
     3/4      teaspoon  ground cinnamon
     1/8      teaspoon  ground nutmeg
  3        tablespoons  butter
  1         tablespoon  fresh sage -- chopped
                        or
  1           teaspoon  dried sage leaves
     1/8      teaspoon  coarsely ground pepper

Preparation:

Mix cheese, raisins, honey, cinnamon and nutmeg. Spoon about I tablespoon ricotta mixture onto center of each wonton. Moisten edges of wrappers lightly with water. Fold diagonally in half over filling, forming a triangle; press gently around filling to seal. Heat 2 tablespoons of the margarine, the sage and pepper in 10-inch skillet over medium heat until margarine is melted. Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender. Remove panzotti from skillet; keep warm. Melt remaining I tablespoon margarine in skillet, Add remaining panzotti. Cook about 5 minutes, turning occasionally, until tender. Drizzle panzotti with any remaining margarine mixture. 8 SERVINGS

Nutritional Information:

132 Calories (kcal); 8g Total Fat; (54% calories from fat); 4g Protein; 12g Carbohydrate; 27mg Cholesterol; 71mg Sodium