Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         egs
     3/4  cup           ice water
   1      cup           flour
     1/2  cup           parmesan cheese
     1/2  cup           minced parsley
     1/2  teaspoon      cracked black pepper
   1      clove         garlic -- crushed
   1      teaspoon      salt
   1      teaspoon      oregano

Preparation:

Mix all ingredients and set aside. Wash, cut, dry vegetables. Heat 3" vegetable at 365 degrees. Dip vegetables one at a time in the batter and drop in hot oil, cook 3 to 4 minutes. Drain on a rack and keep warm in oven till ready to serve.