Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  cream cheese -- 3oz, room temperatur
     1/2           cup  chopped scallions
  1                jar  roasted peppers -- 7oz, drained, choppe
  1                cup  Heluva Good Montery Jack with Jalapeno Pep -- grated
     1/4      teaspoon  chopped garlic
  8                     10-inch flour tortilla
                        olive oil -- to brush appetizers

Preparation:

Mix together first 5 ingredients. Spread 1 tortilla with 1/8 of the cheese mixture right out to the edge. Top with a second tortilla and spread cheese mixture in same manner. Tightly roll up tortillas like a jelly roll. Wrap in plastic wrap. Repeat with remaining tortillas. Refreigerate for at least 2 hours or overnight. (Can even be made ahead and frozen. Defrost in refrigerator.) Cut each torilla roll into 1/2 inch slices. Place cut side up on a non stick baking sheet. Brush top of each with a little olive oil. Bake at 400 degrees F 12 to 15 minutes until lightly puffed and brown. Let cool a couple of minutes and serve. Makes 50 appetizers. Baking Time: 15 minutes.

Nutritional Information:

71 Calories (kcal); 4g Total Fat; (51% calories from fat); 2g Protein; 7g Carbohydrate; 10mg Cholesterol; 83mg Sodium