Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1                    egg
     1/2  cup           italian seasoned dry bread crumbs
   1      jar           ragu pasta sauce -- (any flavor)(27-28
                        -- oz.)
   8      ounces        spaghetti -- cooked and drained

Preparation:

In medium bowl, combine ground beef, egg and bread crumbs; shape into 12 meatballs. In 3-quart saucepan, bring Ragu Pasta Sauce to a boil over medium-high heat. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.