Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     mango
  1                     papaya
  1                     pineapple
  2                     banana
  2                     avocado
     1/3           cup  fresh lemon juice
                        frilled toothpicks
     1/2           cup  sour cream
  2          teaspoons  coconut cream
     1/4           cup  shredded coconut
  2          teaspoons  dark corn syrup
  1           teaspoon  fresh lemon juice

Preparation:

sprinkle pared fruits with fresh lemon juice skewer pieces of fruit with toothpicks arrange onto a serving platter, set aside combine sour cream, coconut liqueur or coconut crream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup to taste spoon into a shallow bowl serve fruits chilled, with dip to the side

Nutritional Information:

141 Calories (kcal); 8g Total Fat; (45% calories from fat); 2g Protein; 19g Carbohydrate; 4mg Cholesterol; 12mg Sodium