Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  refrigerated french bread dough -- 11 ounces
  3                     plum tomatoes -- sliced
  1              small  zucchini -- sliced
  1              block  mozzarella cheese -- sliced - 8 ounces
  1         tablespoon  fresh basil leaves -- snipped *or*
  1           teaspoon  dried basil
     1/2           cup  mayonnaise
  1              clove  garlic -- pressed

Preparation:

Preheat oven to 375*F. Lightly spray bread pan and bake according to package directions. Cool 10 minutes. Remove from pan; cool completely. Cut into 1/4-inch thick slices; place on round pan. Increase oven temperature to 425*F. Slice tomatoes, zucchini and cheese; snip basil. In bowl, combine basil and mayonnaise. Press garlic into bowl; spread 1 tablespoon of mayonnaise mixture over each bread slice. Top each piece with zucchini, tomato, and cheese slices. Bake 10-12 minutes or until cheese is melted and golden.

Nutritional Information:

51 Calories (kcal); 5g Total Fat; (84% calories from fat); 1g Protein; 1g Carbohydrate; 6mg Cholesterol; 47mg Sodium