Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    frankfurters
  10                    wooden skewers
                        BATTER
     2/3           Cup  stoneground corn meal
     1/3           Cup  unbleached all purpose flour
  2        Tablespoons  corn flour (optional)
  1           Teaspoon  salt
                        good pinch white pepper or cayenne
  1                     egg
  2        Tablespoons  oil
     1/2           Cup  seltzer or plain water (adjust as
                        required)
                        flour for dusting
                        oil for frying
                        mustard (or whatever you like) for dipping

Preparation:

Mix all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter. Meanwhile, heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.

Nutritional Information:

2130 Calories (kcal); 198g Total Fat; (84% calories from fat); 70g Protein; 15g Carbohydrate; 472mg Cholesterol; 8571mg Sodium