Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 cup salt
3 teaspoons cream of tartar
2 tablespoons oil
2 cups water
food coloring
Preparation:
Mix all ingredients in cold skillet or pan. Cook over medium heat, stirring constantly until thick. A soft dough will form. Cool. Keep in an airtight container.
Nutritional Information:
1174 Calories (kcal); 30g Total Fat; (23% calories from fat); 26g Protein; 196g Carbohydrate; 0mg Cholesterol; 102345mg Sodium
