Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1                cup  salt
  2               cups  water -- (food coloring
                        -- added, optional)
  4          teaspoons  cream of tartar
  2        tablespoons  cooking oil

Preparation:

Notes: This recipe was generously donated by Amie, she says this stuff takes forever to dry out, unlike playdough. She said her mother in law made this for her husband all of the time when he was growing up. Preparation Instructions: Mix dry ingredients in saucepan add liquid. Cook over medium until the mixture pulls from the side and forms a dough. Knead awhile. Keep in airtight container in fridge. Makes a lot, for small batches cut 1/4.

Nutritional Information:

1182 Calories (kcal); 30g Total Fat; (22% calories from fat); 26g Protein; 198g Carbohydrate; 0mg Cholesterol; 102347mg Sodium