Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  cornstarch
     1/2           cup  flour
  2               cups  water
  2          teaspoons  cream of tartar
  1                cup  salt
  1         tablespoon  vegetable oil

Preparation:

Mix all ingredients together in saucepan. Cook over medium heat, stirring constantly until mixture gathers on the stirring spoon and forms dough. This will take about 6 minutes. Dump onto waxed paper until cool enough to handle and knead to form a pliable mass. Store in covered container or plastic bag. Food coloring may be added to make different colors. Makes about 2 pounds.

Nutritional Information:

1095 Calories (kcal); 14g Total Fat; (12% calories from fat); 7g Protein; 227g Carbohydrate; 0mg Cholesterol; 102357mg Sodium