Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Crust----
   2      c             chocolate wafer cookie crumbs
     1/4  c             granulated sugar
   1      stick         margarine -- melted
                        ----Filling----
   8      oz pkg        fat-free cream cheese
  12      oz tub        Cool Whip Lite. topping -- thawed
   2      c             water -- boiling
   2      4 serv pkgs   orange gelatin
     1/2  c             water -- cold
                        ice cubes
                        ----Decorations----
     1/4  c             chocolate wafer cookie crumbs
   7                    rectangular shaped sandwich cookies
   7                    oval shaped sandwich cookies
                        decorator icing brown, green, orange, -- & white
                        candy corn
                        candy pumpkins

Preparation:

Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.