Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        noodles -- med, uncooked
   1      pound         beef -- ground or turkey
   1      cup           onion -- chopped
   4      ounces        chopped green chilies -- (undrained)
  16      ounces        tomato sauce
   1      small can     cream corn
     1/2  cup           salsa -- (desired hotness)
   1      teaspoon      cumin
   1      teaspoon      celery seed
   1      tablespoon    chili powder -- (or to taste
   8      ounces        cheese -- cheddar, or more

Preparation:

In large mixing bowl, combine green chilies, tomato sauce, creamed corn, salsa, and all of the spices. Boil noodles according to package directions (do not over cook), drain and place in the mixing bowl. Stir to combine the noodles and sauce mixture. Brown meat and chopped onion being sure to drain off any oil. Combine meat mixture with the noodles. Mix well. Pour mixture into flat casserole, approximately. 9 x 13. Cover and refrigerate up to 12 hours. When ready to bake, remove cover, sprinkle grated cheese over top and bake in preheated 400 oven for 20 mins., then set oven to 450 for another 10 mins. or until cheese is slightly brown.