Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  brown sugar
     1/8      teaspoon  cinnamon
     1/8      teaspoon  almond extract
  3             ounces  -pkg cream cheese -- softened
     1/3           cup  mixed candied fruit -- diced
     1/4           cup  raisins
     1/4           cup  nuts -- chopped
  8             ounces  -can pillsbury refrigerated quick
                        -- crescent
                        dinner rolls
                        candied cherries -- if desired
                        glaze
  1                cup  powdered sugar
  4          teaspoons  milk
  3              drops  almond extract -- (up to 4 drops)

Preparation:

Heat oven to 350 degrees. Combine brown sugar, cinnamon, almond extract and cream cheese. Add candied fruit, raisins, and nuts; mix well. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle crosswise to form 2 squares. Place about 1 tablespoon candied fruit mixture in the center of each square. Shape each square into a ball with fruit mixture inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 350 degrees for 17 to 20 minutes or until golden brown. Cool slightly. Combine glaze ingredients; drizzle over each roll. Decorate with candied cherries if desired. Serve warm or cold.

Nutritional Information:

877 Calories (kcal); 21g Total Fat; (20% calories from fat); 8g Protein; 174g Carbohydrate; 3mg Cholesterol; 27mg Sodium