Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  potato
  1                cup  onion
     1/4           cup  flour
  1           teaspoon  kosher salt
     1/4      teaspoon  white pepper
  2                     egg
     1/2           cup  olive oil
     1/4           cup  sour cream
     1/2           cup  applesauce

Preparation:

combine potatoes and onions in a clean towel squeeze-out excess moisture combine potato mixture, flour, salt, and white pepper-mix well moisten with beaten eggs-mix well heat oil in a skillet, over a medium flame drop potato mixture, by tablespoonsful, into hot oil fry to a medium brown on both sides drain briefly on on a cooling rack and blot with paper towels garnish with sour cream and applesauce serve hot

Nutritional Information:

326 Calories (kcal); 22g Total Fat; (58% calories from fat); 5g Protein; 29g Carbohydrate; 67mg Cholesterol; 344mg Sodium