Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  sliced peaches -- (16-ounce)
  1         tablespoon  cornstarch
     1/2      teaspoon  ground cinnamon
     1/4      teaspoon  ground nutmeg
     1/2      teaspoon  almond extract
     1/4           cup  slivered almonds
                        vanilla ice cream

Preparation:

Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2 to 3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.

Nutritional Information:

81 Calories (kcal); 5g Total Fat; (50% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium