Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Granulated sugar
     1/2  cup           Packed brown sugar
     1/2  cup           Margarine or butter -- softene
     1/2  teaspoon      Vanilla
   1                    Egg
   1 1/2  cups          Quick-cooking oats
     1/2  cup           All-purpose flour*
     1/2  cup           Ground toasted almonds
     1/2  teaspoon      Baking soda
     1/4  teaspoon      Baking powder
     1/8  teaspoon      Salt
     1/2  cup           Sliced almonds

Preparation:

* if using self-rising flour Baking soda, baking powder, And salt. Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg. Stir in oats, flour, ground almonds, baking soda, baking powder and salt. Stir in sliced almonds. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake about 10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet.

Nutritional Information:

80 CALORIES PER COOKIE.