Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Package of semisweet
                        Chocolate chips
   1                    Egg
   1      teaspoon      Vanilla
   1      teaspoon      Almond extract
   1      tablespoon    Creme de cacao liqueur
   1      cup           Whipping cream

Preparation:

Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours. This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.