Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -diane crhn32b
                        -----CAKE-----
   1      cup           Sifted unbleached white -- flour;
   1      cup           Finely ground date sugar or -- superfine sugar
                        Egg whites
   1 1/4  teaspoons     Cream of tartar
   1 1/2  teaspoons     Vanilla extract
     1/2  cup           Strawberries -- thinly sliced
                        -fresh or frozen
                        -----SAUCES-----
   1      cup           Strawberries -- sliced fresh
                        -or frozen
   1      cup           Honey
   2      tablespoons   Arrowroot powder or -- cornstarch
   2      cups          Kiwifruit -- peeled & sliced

Preparation:

x Chunks of fresh kiwi as -garnish; optional CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate.