Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         eggs
                        /2 cup vegetable oil
                        /4 cup apple juice
                         teaspoon vanilla extract
                        -3/4 cups all-purpose flour
                         cup granulated sugar
                        /2 teaspoon baking soda
                        /2 teaspoon ground cinnamon
                        /2 teaspoon salt
                        -1/2 cups chopped peeled tart apples
                        /4 cup Hershey's Semi-Sweet Chocolate
                         Chips or Hershey's Mini
                        hips Semi-Sweet Chocolate
                        /2 cup chopped nuts
                        owdered sugar or whipped topping and
                         ground cinnamon (optional)

Preparation:

Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings.