Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Apples -- * see note
                        Basic Shortcake Dough
   2      Tablespoon    Butter
     2/3  Cup           Sugar
     3/4  Teaspoon      Cinnamon
   1      Tablespoon    All-Purpose Flour

Preparation:

* Pared, Cored, Seeded and Quartered NOTE: THIS DISH MAY BE PREPARED WITH ALMOST ANY OTHER FRUIT BESIDES APPLES: APRICOTS, PEACHES, CHERRIES, BLACKBERRIES, BLUEBERRIES, PLUMS, PRUNES, ETC. Preheat the oven to 425 degrees. Combine the apples, sugar and flour in a saucepan. Slowly bring the mixture to a boil, stirring until it thickens. Prepare only half the usual amount of basic shortcake dough. Place the dough in a well greased (8" x 8") pan. Cover it closely with the hot fruit. Dot the fruit with the butter. Sprinkle the cinnamon over the fruit. Bake about 30 minutes. Serve hot with cream.